In the historic town of St Andrews, one of Scotland’s most iconic hotels has just revealed an elevated experience like no other. The Old Course Hotel, Golf Resort & Spa has officially unveiled the transformation of its fourth floor, and it’s nothing short of extraordinary. Featuring jaw-dropping views over the Old Course’s 17th hole and sweeping coastal vistas, this renovation masterfully blends refined Scottish heritage with a fresh, modern culinary and design vision.
At the heart of the transformation lies the reimagined Road Hole Restaurant, now a haven for relaxed fine dining. The design, by award-winning studio Richmond International, brings the outside in, with a palette inspired by the hotel’s dramatic surroundings: burgundy wine tones, sandy neutrals, and soft sky blues. The atmosphere is sophisticated yet welcoming, with a theatre-style open kitchen that puts the chefs centre stage.
Signature dishes pay homage to the region, such as St Andrews Bay lobster ravioli, tender Fife lamb, and a decadent Vacherin dessert made with strawberries from nearby Blacketyside Farm. It’s a culinary celebration of place. As Mario Rodrigues, Director of Food and Beverage, puts it: “Our location on the coast of Fife puts us in the best spot to source some of the finest produce not just in Scotland, but the world.”
Stepping next door, the Road Hole Bar has been given a new lease of life. In the day, it’s the perfect place to stop for coffee or a light bite. As dusk falls, the bar becomes a cosy, elegant retreat, just made for unwinding with a dram – and with over 300 whiskies to choose from, you’ll be spoilt for choice. Their curated selection is both vast and deeply rooted in Scottish tradition.
The transformation doesn’t stop at dining, The Boardroom, with what may arguably be the most dramatic views of any boardroom in Scotland, has been beautifully refreshed. Cream woven wallpaper and Scottish landscape artwork offer a tranquil yet inspiring setting for meetings or private dining. The original boardroom table has been carefully restored by Thomas Johnstone Ltd, a heritage joinery company also responsible for reviving the much-loved piano that’s seen decades of sun beside those iconic floor-to-ceiling windows. General Manager Phyllis Wilkie sums it up best: “We’re not just renovating a space—we’re creating living narratives that connect our guests to the soul of Scottish heritage while delivering truly indulgent good times.”
Meanwhile, Swilcan Loft, the hotel’s contemporary seafood bar and chophouse, returns with a refreshed aesthetic, continuing to showcase Scotland’s exceptional land and sea offerings. Just outside, The Deck at Road Hole Bar is now open for the summer, complete with cosy blankets, glowing lights, and intimate pods that overlook the Old Course, West Sands Beach, and the medieval skyline of St Andrews. It’s a dreamlike spot for a sundowner or a celebratory gathering. Adding to the overall authenticity and beauty of the transformation are contributions from Scotland’s finest makers. Johnstons of Elgin, established in 1797, has supplied sumptuous fabrics throughout the space, while a bespoke tartan carpet, commissioned in memory of Herb Kohler Jr, the hotel’s former owner, was crafted by Ulster Carpets, famed for their work on the King’s Coronation.
The newly transformed fourth floor of the Old Course Hotel is now open, inviting guests to savour every sense in one of the most iconic locations in the world. For more information, visit: Old Course Hotel, Golf Resort & Spa