Concierge Please! Mister micebook fancies a plate of decent British grub in the heart of St Moritz
Fondue? No thank you! Raclette? Not yet. This winter’s Swiss dish at the oldest nightclub in Switzerland, the legendary King’s Club at Badrutt’s Palace Hotel is none other than the humble pork pie.
Mais oui – we jest you not – as the new season will be blessed with keen skier and celebrated British chef and restaurateur, Jason Atherton’s residency with the King’s House Social. Atherton’s favourite ski destination, St Moritz, will welcome a truly British dining experience within the walls of the redesigned Badrutt’s Palace Hotel from the first week of December.
Guests will be able to feast on Atherton’s famed sharing plates of wood-fired meat while the quirky Pork Pie Trolley will combine with locally sourced, seasonal produce with all the flavoursome notes of the chef’s unapologetically traditional cuisine.
At Atherton’s first alpine outpost, signature dishes will include roasted lobster served with triple cooked duck fat chips and cep toast.
Punch and mulled and classic cocktails will warm the cockles of any chilled hearts while the programme of international DJs set to play the season will get temperatures rising with Danny Rampling and Kenny Carpenter who played at the infamous Studio 54 both on the line-up.
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