Mandarin Oriental, Muscat has opened its doors, marking the luxury hotel brand’s debut in the Sultanate of Oman.

Located in the heart of the city in Shatti Al-Qurum, a prestigious neighbourhood, the hotel is perfectly positioned to explore Muscat’s intriguing ancient architectural treasures and vibrant culture.

The property offers 103 rooms and 47 suites featuring locally sourced natural materials including Desert Rose marble and Ashwood with views over the Arabian sea, and the Hajar Mountains.

The five distinct restaurants and lounge will provide a wide range of international cuisines under the leadership of Executive Chef Raymond Rjaily who joins from Mandarin Oriental, Jakarta. These include signature Italian restaurant Essenza, and The Mandarin Cake Shop, which specialises in indulgent pastries, cakes, breads and savouries, paired with a selection of specialty teas and coffees.

Facilities include The Spa at Mandarin Oriental, Muscat, which will offer Asian inspired treatments with local healing traditions alongside bespoke wellness therapies, a Hammam, fitness centre and outdoor pool.

The hotel offers 2,000 square metres of indoor venues and an additional 335 square metres of outdoor space. All venues offer natural daylight, including an 800-square-metre ballroom with spectacular sea views and three dedicated banqueting and meeting spaces.